The restaurant at the Young Living Lavender Farm just got a fantastic review!
Here is what Logan Molyneux, a features editor at the Provo, Utah, based Daily Herald, had to say about us:
This babbling brook of a restaurant sits among fields of lavender and several kinds of flowers on a farm near Mona. It just opened for the season and serves lunch 11 a.m. to 3 p.m. Diners get a choice of the cook's special of the day or a heaping turkey sandwich, both served with wolfberry cheesecake and lavender lemonade.
The lemonade itself is good enough to merit the trip south, and the cheesecake will make you want to come back.
Thanks Logan. We like you, too!
2 comments:
I live in Salt lake city, and love your blog. I don't have much of a yard, but would love to plant lots of lavender. Does it grow well in pots? and what is the best kind of lavender to plant here in utah? I am going to come to the lavender days in June, I can't wiat to come and see your beautiful farm!
We just ate at the restaurant. We loved the food, the service, and the atmosphere even though the lavender isn't blooming yet! We saw your cookbook but didn't buy it and are now regretting it.
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