The restaurant at the Young Living Lavender Farm just got a fantastic review!
Here is what Logan Molyneux, a features editor at the Provo, Utah, based Daily Herald, had to say about us:
This babbling brook of a restaurant sits among fields of lavender and several kinds of flowers on a farm near Mona. It just opened for the season and serves lunch 11 a.m. to 3 p.m. Diners get a choice of the cook's special of the day or a heaping turkey sandwich, both served with wolfberry cheesecake and lavender lemonade.
The lemonade itself is good enough to merit the trip south, and the cheesecake will make you want to come back.
Thanks Logan. We like you, too!
