More Lavender Recipes!

First, let me say how much we love our friends at KSL Studio 5! They have invited us to be on their show several times and have treated us so warmly. Thank you Brooke, Darin, and team.

I appeared on Studio 5 today and shared more lavender recipes. This is the lavender vinegar recipe that I demonstrated on the show and that we're doing as a craft at Lavender Days:

Lavender Vinegar Recipe
10-17 lavender sprigs
1 pint white vinegar (boil for 2-5 minutes)

Cut lavender sprigs to fit inside a glass bottle or jar. (Sterilize jar if using lavender vinegar for cooking.) Rinse flowers in cold water to remove dirt. Put lavender (flowers down, stems up) into jar and pour vinegar to the top of the bottle. Seal and let sit for 2-6 weeks before using.

Uses:

• Cooking (marinade for meats, dressing for salads, dipping oil for breads)
• Cleaning (disinfecting floors, walls, mirrors)
• Cosmetic (hair rinse, facial blemishes)

Once again, lavender is the top herb because of its versatility! Be sure to join us at Lavender Days to enjoy the beauty of this plant and to celebrate the harvest.